Essential Job Responsibilities
Hotel Barrière Fouquet's - NYC is seeking a highly motivated Food and Beverage Mgr who shares a passion for hospitality.
The primary duty will be to oversee the morning operations in the Cafe and supervise staff on a daily basis.
Ensures guest and employee satisfaction in an attentive, friendly, efficient and courteous manner, providing all guests with quality service in the restaurant, while maximizing the financial performance of the department.
Manage, lead, mentor staff.
Represent Barriere Fouquet's Hotel New York in investigating, answering, and settling grievances with staff and guest
Maintain the overall vision - business and marketing objectives in accordance with Fouquet's Food & Beverage Leaders
Develop risk management and migration strategies.
Maintain all Property mandates.
Update and track daily reports
Analyze staffing requirements, develop operational plans, and assess opportunities for future growth
Responsible for team performance - morale, productivity, energy
Demonstrates a positive example and outlook for staff to follow each day Qualifications
A minimum of five (5) years of professional hospitality experience; ideally in venues exceeding seven million dollars, which are considered upscale, luxury establishments
A minimum of two (2) years of experience in a supervisory position in a food & beverage position
Strong knowledge of all Restaurant computer systems
Excellent management, delegation, and presentation skills
Strong influence, interpersonal, leadership, managerial, communication, problem-solving, and creative solutions skills.
A strong financial acumen and proven ability to successfully manage budgets and P&L
Candidates must be able to communicate, read and write in English fluently and in a professional manner.
2nd language a plus
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
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